Contact Information: matthias besler - ONLINE PUBLISHER
Postal Address:
Dr. Matthias Besler 
LEFO-Institut
Waldemar-Bonsels-Weg 170
D-22926 Ahrensburg
Germany 
eMail: info@lefo.de

 
Curriculum Vitae
Matthias Michael Besler (Food Chemist, PhD)
Photo M. Besler
Date of Birth: January 29, 1966
Education and Degree:
  • Studies: Food Chemistry, 1987-1993 University of Hamburg, Germany
  • PhD Thesis: "Analysis of Egg White Allergens by Capillary Electrophoresis and Epitope Mapping of Ovomucoid (Gal d 1)", 1994-1998 University of Hamburg, Germany
Professional Positions:
  • Scientific Co-Worker (1994-1998), Department of Food Chemistry, University of Hamburg
  • Post-Doctoral Position (1998-1999 and 2000), Department of Food Chemistry, University of Hamburg
  • Editor of the Internet Symposium on Food Allergens (since 1999), Hamburg
  • Co-Leader of a Analytical and Research Laboratory (since 2001), LEFO - Institute for Food and Environmental Research, Dr. Wichmann GmbH, Ahrensburg, Germany
Professional Memberships:
  • European Academy of Allergology and Clinical Immunology (EAACI), since 1999
Awards:
  • Outstanding Dissertation in the Field of Food Chemistry 1993 (Innovations-Preis der Union Deutsche Lebensmittelwerke)
  • Outstanding PhD-Thesis in the Field of Food Chemistry 1998 (Innovations-Preis der Union Deutsche Lebensmittelwerke)

 
Publications
  • Besler M (2001)

    • Determination of allergens in foods
    Trends in Analytical Chemistry 20:662-72
  • Besler M, Steinhart H, Paschke A (2001)

    • Stability of food allergens and allergenicity of processed foods
    J Chromatogr B 756:207-28
  • Besler M (2001) 

    • Selection of important food allergens for the labeling of prepackaged foods
    Ernährungsumschau 48:8-12 (in German)
  • Besler M (2000)

    • Kennzeichnung von Allergenen bei Lebensmitteln in Deutschland und der Europäischen Union - Rechtliche Fragen
    aid Verbraucherdienst 45:511-5 (in German)
  • Besler M, Steinhart H, Paschke A (2000)

    • Allergens of animal origin: Stability and allergenicity of processed foods
    Internet Symposium on Food Allergens 2(4):171-84
  • Besler M, Mine Y (1999)

    • The Major Allergen from Hen's Egg White: Ovomucoid (Gal d 1)
    Internet Symposium on Food Allergens 1(4):137-46
  • Besler M (1999) 

    • Allergy to Egg and Egg Products
    Ernährungsumschau 46:252-6 (in German)
  • Besler M, Petersen A, Steinhart H, Paschke A (1999) 

    • Identification of IgE-binding peptides derived from chemical and enzymatic cleavage of ovomucoid (Gal d 1) 
    Internet Symposium on Food Allergens 1(1):1-12
  • Besler M, Steinhart H, Paschke A (1998) 

    • Immunological characterization of egg white allergens collected by capillary electrophoresis
    Food Agric Immunol 10:157-160
  • Besler M, Steinhart H, Paschke A (1997) 

    • Allergenicity of Hen's Egg-white Proteins: IgE-Binding of Native and Deglycosylated Ovomucoid
    Food Agric Immunol 9:277-288
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