Internet Symposium on Food Allergens
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Originals and Reviews: [PDF-files] Volume
BESLER M, MINE Y (1999)
The Major Allergen from Hen's Egg White: Ovomucoid (Gal d 1)
1(4):137-46
BESLER M, PETERSEN A, STEINHART H, PASCHKE A (1999)
Identification of IgE-Binding Peptides Derived from Chemical and Enzymatic Cleavage of Ovomucoid (Gal d 1)
1(1):1-12
BESLER M, STEINHART H, PASCHKE A (2000)
Allergens of Animal Origin: Stability and Allergenicity of Processed Foods
2(4):171-84
BESLER M, STEINHART H, PASCHKE A (2001)
Legumes, Nuts, and Seeds: Allergen Stability and Allergenicity of Processed Foods
3(3):119-33
BESLER M, KASEL U, WICHMANN G (2002)
Determination of Hidden Allergens in Foods by Immunoassays
4(1):1-18
BLANCO C (2000)
The Latex-Fruit Syndrome: A Review on Clinical Features
2(3):125-35
KINDER H, SCHARF B, STEINHART H, PASCHKE A (1999)
Investigation of IgE-Binding Patterns and Allergenicity of Mango Fruit Allergens in Different Varieties
1(2):43-49
LORENZ AR, HAUSTEIN D, VIETHS S (2000)
IgE-Binding Properties of Recombinant Food Allergens
3(1):1-36
MONSALVE RI, VILLALBA M, RODRÍGUEZ R (2001)
Allergy to Mustard Seeds: The Importance of 2S Albumins as Food Allergens
3(2):57-69
NUCERA E, BUONOMO A, SCHIAVINO D, DEL NINNO M, PATRIARCA G (2000)
Food Allergy: Oral Specific Desensitization
2(2):77-85
PETERSEN A, GROBE K, SCHRAMM G, GEHLHAR K, VIETHS S, ALTMANN F, SCHLAAK M, BECKER WM (1999)
Structure and Function Can Determine Important Features in Allergenicity: Investigations on the Group I Allergens of the Grasses
1(3):95-101
SÁNCHEZ-MONGE R, DIAZ-PERALES A, BLANCO C, SALCEDO G (2000)
Class I Chitinases and the Latex-Fruit Syndrome
2(3):137-44
TANABE S (2001)
Identification of Wheat Allergens
3(4):163-70
WIGOTZKI M, SCHUBERT S, STEINHART H, PASCHKE A (2000)
Effects of in vitro Digestion on the IgE-binding Activity of Proteins from Hazelnuts (Corylus avellana)
2(1):1-8


Allergen Data Collections: [PDF-files] Volume
Almond (Prunus dulcis) 3(2):71-85
Apple (Malus domestica) 2(Suppl.4):1-23
Beef (Bos domesticus) 3(4):171-84
Bird-Egg Syndrome 2(Supp.5):1-12
Celery (Apium graveolens) 2(3):145-67
Chicken Meat(Gallus domesticus) 3(4):193-201
Codfish (Gadus morhua) 2(Suppl.6):1-18
Cow's Milk (Bos domesticus) 2(1):9-74
Hazelnut (Corylus avellana) 3(Suppl.1):1-22
Hen's Egg White (Gallus domesticus) 2(Suppl.1):1-29
Kiwi Fruit (Actinidia chinensis) 2(Suppl.2):1-11
Mango (Mangifera indica) 3(3):135-41
Melon (Cucumis melo) 3(3):143-51
Peach (Prunus persica) 2(4):185-201
Peanut (Arachis hypogaea) 2(2):87-122
Poppy Seed (Papaver somniferum) 3(2):87-92
Pork (Sus scrofa) 3(4):185-92
Rice (Oryza sativa) 3(Suppl.2):1-17
Sesame Seed (Sesamum indicum) 3(2):93-102
Shrimps (Natantia) 3(1):37-53
Soybean (Glycine max) 2(Suppl.3):1-35
Sunflower Seed (Helianthus annuus) 3(2):103-114
Watermelon (Citrullus lanatus) 3(3):153-58

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