4.1 Distribution of Nutrients (Whole Milk)

For other sheep's milk products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 409 kJ (97 kcal) Water 82.7 g Protein 5.3 g Lipids 6.3 g Carbohydrate 4.6 g Organic Acids 0.1 g Minerals 0.9 g Minerals Sodium 30 mg Potassium 180 mg Magnesium 12 mg Calcium 185 mg Manganese 13 µg Iron 100 µg Copper 90 µg Zinc 470 µg Phosphorus 125 mg Chloride 75 µg Fluoride 20 µg Iodine 10 µg	Vitamins Vitamin A 60 µg Carotin 8µg Vitamin D 160 ng Vitamin E 200 µg Vitamin B1 65 µg Vitamin B2 290 µg Nicotinamide 465 µg Pantothenic acid 395 µg Vitamin B6 80 µg Biotin 9µg Folic acid 6 µg Vitamin B12 550 ng Vitamin C 4 mg Amino Acids Arg 180 mg His 130 mg Ile 310 mg Leu 540 mg Lys 440 mg	Met 140 mg Phe 260 mg Thr 250 mg Trp 70 mg Tyr 260 mg Val 320 mg Carbohydrates Lactose 4550 mg Lipids Palmitic acid 1440 mg Stearic acid 800 mg Oleic acid 1390 mg Linolic acid 90 mg Linoleic acid 160 mg Cholesterol 11 mg Others Citric acid 120 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991