5.1 Distribution of Nutrients (fresh fruit)

For other peach products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 177 kJ (42 kcal) Water 87.5 g Protein 0.8 g Lipid 0.1 g Carbohydrate 8.9 g Organic acids 0.6 g Fiber 1.7 g Minerals 0.5 g Minerals Sodium 1 mg Potassium 205 mg Magnesium 9 mg Calcium 8 mg Manganese 110 µg Iron 480 µg Copper 50 µg Zinc 20 µg Phosphorus 25 mg Chloride 3 mg Fluoride 20 µg Iodine 1 µg	Selenium traces Vitamins Carotin 440 µg Vitamin B1 27 µg Vitamin B2 50 µg Nicotinamide 850 µg Pantothenic acid 140 µg Vitamin B6 25 µg Biotin 2 µg Folic acid 3 µg Vitamin C 10 mg Amino Acids Arg 17 mg His 17 mg Ile 13 mg Leu 30 mg Lys 30 mg Met 30 mg Phe 18 mg	Thr 25 mg Trp 5 mg Tyr 20 mg Val 40 mg Carbohydrates Glucose 1030 mg Fructose 1230 mg Sucrose 5720 mg Sorbitol 890 mg Lipids Palmitic acid 10 mg Stearic acid traces Oleic acid 30 mg Linolic acid 40 mg Linoleic acid traces Others Malic acid 330 mg Citric acid 240 mg Oxalic acid 0 Salicylic acid 580 µg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991