Distribution of Nutrients
| Nutrients: Content per 100 g | ||
| Energy 217 kJ (51 kcal) | Iron 800 µg | Carbohydrates |
| Water 83.8 g | Phosphorus 30 mg | Sucrose 1250 mg |
| Protein 1.0 g | Chloride 65 mg | Glucose 4490 mg |
| Lipid 0.6 g | Fructose 3540 mg | |
| Carbohydrate 9.3 g | Vitamins | |
| Organic acids 1.5 g | Carotene 370 µg | Organic acids |
| Fiber 3.9 g | Vitamin B1 17 µg | Malic acid 500 mg |
| Minerals 0.7 g | Vitamin B2 50 µg | Citric acid 990 mg |
| Nicotinamide 410 µg | Oxalic acid traces | |
| Minerals | Vitamin C 20-300 µg | Salicylic acid 320 µg |
| Sodium 4 mg | ||
| Potassium 295 mg | ||
| Magnesium 25 mg | ||
| Calcium 40 mg |