4 Composition of Apple

4.1 Distribution of Nutrients (fresh fruit)
 
Nutrients: Content per 100 g    
Energy 229 kJ (54 kcal) Vitamins Tyr 5 mg
Water 85.3 g Carotene 45 µg Val 12 mg
Protein 0.3 g Vitamin E 490 µg  
Lipids 0.4 g Vitamin K 0-5 µg Carbohydrates
Carbohydrate 11.8 g Vitamin B1 35 µg Glucose 2210 mg
Organic acids 0.6 g Vitamin B2 30 µg Fructose 6040 mg
Fiber 2.3 g Nicotinamide 300 µg Sucrose 2470 mg
Minerals 0.3 g Pantothenic acid 100 µg Starch 600 mg
  Vitamin B6 45 µg Sorbit 510 mg
Minerals Biotin 1-8 µg  
Sodium 3 mg Folic acid 7 µg Lipids
Potassium 145 mg Vitamin C 12 mg Palmitic acid 50 mg
Magnesium 6 mg   Stearic acid 10 mg
Calcium 7 mg Amino Acids Oleic acid 20 mg
Manganese 65 µg Arg 8 mg Linolic acid 100 mg
Iron 480 µg His 6 mg Linoleic acid 20 mg
Copper 100 µg Ile 10 mg  
Zinc 120 µg Leu 16 mg Other
Phosphorus 12 mg Lys 15 mg Malic acid 550 mg
Chloride 2 mg Met 3 mg Citric acid 16 mg
Fluoride 7 µg Phe 9 mg Oxalic acid 500 µg
Iodine 2 µg Thr 8 mg Salicylic acid 310 µg
Selenium 1-6 µg Trp 2 mg Purines 3 mg
Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991
 

4.2 Proteinfraction
 
Proteins / Glycoproteins Amount of total protein
Mal d 1 (18 kDa allergen) 1-5 mg / 100 g fresh fruit (Golden Delicious)
 Reference: Vieths et al. 1993


copyright © 1999 by matthias besler -  ONLINE PUBLISHER
home: www.food-allergens.de