4.1 Distribution of Nutrients
| Nutrients: Content per 100 g | ||
| Energy 2739 kJ (648 kcal) | Vitamins | Tyr 470 mg |
| Water 5.2 g | Carotene 30 µg | Val 870 mg |
| Protein 12.0 g | Vitamin E 25 mg | |
| Lipids 61.6 g | Vitamin B1 390 µg | Lipids |
| Carbohydrate 11.4 g | Vitamin B2 210 µg | Palmitic acid 3000 mg |
| Minerals 2.4 g | Nicotinamide 1350 µg | Stearic acid 1100 mg |
| Pantothenic acid 1150 µg | Oleic acid 47.4 g | |
| Minerals | Vitamin B6 450 µg | Linolic acid 6300 mg |
| Sodium 2 mg | Folic acid 70 µg | Linoleic acid 150 mg |
| Potassium 635 mg | Vitamin C 3 mg | |
| Magnesium 155 mg | Other | |
| Calcium 225 mg | Amino Acids | Salicylic acid 140 µg |
| Manganese 6 mg | Arg 2030 mg | Purines 25 mg |
| Iron 3800 µg | His 280 mg | |
| Copper 1280 µg | Ile 770 mg | |
| Zinc 1870 µg | Leu 890 mg | |
| Phosphorus 335 mg | Lys 380 mg | |
| Chloride 10 mg | Met 140 mg | |
| Fluoride 17 µg | Phe 510 mg | |
| Iodine 2 µg | Thr 400 mg | |
| Selenium 2 µg | Trp 200 mg |