5 Composition of Celery Tuber

5.1 Distribution of Nutrients (raw vegetable)

For other celery products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 78 kJ (18 kcal) Water 88.6 g Protein 1.6 g Lipid 0.3 g Carbohydrate 2.3 g Fiber 4.2 g Minerals 0.9 g Minerals Sodium 75 mg Potassium 320 mg Magnesium 9 mg Calcium 70 mg Manganese 150 µg Iron 530 µg Copper 20 µg Zinc 310 µg Phosphorus 80 mg Chloride 150 mg Fluoride 14 µg Iodine 3 µg	Selenium 1-10 µg Vitamins Carotin 15 µg Vitamin K 100 µg Vitamin B1 35 µg Vitamin B2 70 µg Nicotinamide 900 µg Pantothenic acid 510 µg Vitamin B6 200 µg Folic acid 7 µg Vitamin C 8 mg Amino Acids Arg 45 mg His 25 mg Ile 50 mg Leu 75 mg Lys 75 mg Met 18 mg Phe 45 mg	Thr 45 mg Trp 12 mg Tyr 25 mg Val 75 mg Carbohydrates Fructose 100 mg Sucrose 1710 mg Starch 440 mg Lipids Palmitic acid 65 mg Stearic acid 4 mg Oleic acid 13 mg Linolic acid 155 mg Linoleic acid 17 mg Others Oxalic acid 6800 µg Purines 30 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991
 

5.2 Proteinfraction
 

Proteins / Glycoproteins	Amount
Profilin (Api g 4)	33 µg / 100 g raw celery tuber (yield after 4 step purification) (1)

 References: (1) Vallier et al. 1992